makes: 4 servings
cooking time: 3-6hrs
ideal slow cooker size: 5-quart
4 skinless breasts (bone-in)
2 Tbsp butter, melted
2 Tbsp honey
2tsp prepared mustard
2tsp curry powder
salt and pepper, optional
1. Spray slow cooker with non stick cooking spray and add chicken.
2. Mix butter, honey, mustard, and curry.
3. Cover and cook on High 3hrs, or on Low 5-6hrs.
I used boneless chicken, and paprika instead of curry and put in more mustard than 2 tsp. The boys gave it 3 thumbs up. We had the chicken w/cheese and bacon smashed potatos and steamed broccoli. It was yummy!
Friday, April 2, 2010

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