Chicken Corn Soup

makes: 4-6 servings
cooking time: 8-9hours

2 whole boneless, skinless chicken breasts, cubed
1 onion, chopped
1 garlic clove, minced
2 carrots, sliced
2 ribs of celery, chopped
2 medium potatoes, cubed
1 tsp mixed dry herbs
1/3c tomato sauce
12 oz can cream-style corn
14oz whole kernel corn
3 c chicken stock
1/4c chopped italian parsley
1 tsp salt
1/4tsp pepper

1. Combine all ingredients except parsley, salt, and pepper in slow cooker.
2. Cover. Cook on low 8-9hrs or until chicken is tender.
3. Add parsley, salt and pepper 30min before serving.

This wasn't my fav, but I think w/some adjusting-it could be better! But the boys said they liked it.